Lagundi (Vitex negundo Linn) is the name of a bush that grows in the volcanic soil of the Philippines. Lagundi (pronounced “la GOON dee”) promotes healthy breathing and is known for its distinctive leaves and taste. Lagundi leaves grow in clusters of five; each is elongated, giving the appearance of green, droopy stars. Lagundi’s taste is stimulating and peppermint-like. Our company was the first U.S. company to sell lagundi. Lagundi is considered an old dietary ingredient by the FDA.

In the Philippines, lagundi has been certified as an indigenous, health-promoting plant by the Philippine Department of Health.